Friday, May 7, 2021

Cindy Harper

Cindy Harper
News Writer With the educational background in English and Creative Writing, Cindy is extremely curious about mental health, fitness, nutrition, and wellness. She is an avid writer and passionate about medical research. She delivers high-quality, reliable, relevant information to readers. Before joining My Healthy Click, she worked as a freelance medical content writer for several websites. Through her education in the life sciences, Cindy learned top-notch research skills along with the ability to connect with the reader.


A new, large study has suggested that your coffee consumption habits are largely driven by your cardiovascular health. The study found that people with essential hypertension (high blood pressure), angina (chest pain), or arrhythmia drank less coffee than those with no aforementioned conditions.
A new study from the researchers of Alberta University has found a causal link between cesarean section birth, low intestinal microbiota, and peanut allergies in children in later life. The study also found that the link was more pronounced in children of Asian descent than others.
A new study has found that taking supplements containing vitamin D, multivitamins, probiotics, and omega-3 fatty acids could reduce your risk of testing positive for COVID-19 infection. However, the study did not find any association with vitamin C, garlic, or zinc supplements.
New research from the University of Birmingham has found that increasing the consumption of flavonol-rich cocoa could protect you from cardiovascular disease, stroke, and thrombosis induced by mental stress. The study found flavanols help prevent dysfunction of the blood vessels.
Too much coffee could increase your risk of cardiovascular disease (CVD), according to an Australian study. The study found that long-term, heavy consumption of coffee increased the amount of lipids or fats in the body, which eventually increases the risk of CVD.

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